How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Veal Omelet?

You need 13 ingredients. The key ingredients include: 1/2 pound veal cutlets, chopped, 1 cup chopped fresh mushrooms, 1 tablespoon grated onion, 2 tablespoons shortening, divided, and more.

Is Open-Face Veal Omelet suitable as breakfast?

Yes, Open-Face Veal Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Open-Face Veal Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Veal Omelet Recipe

Name: Open-Face Veal Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound veal cutlets, chopped; 1 cup chopped fresh mushrooms; 1 tablespoon grated onion; 2 tablespoons shortening, divided; 1 tablespoon all-purpose flour; 6 eggs; 1/4 cup milk; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; Paprika (optional); 3 fresh mushrooms, sliced; 1 tablespoon butter or margarine

Start your day right with this Open-Face Veal Omelet recipe. Made with veal cutlets, fresh mushrooms, onion and shortening. Easy step-by-step instructio…

This Open-Face Veal Omelet relies on simple, everyday ingredients such as veal cutlets, chopped, chopped fresh mushrooms, grated onion and shortening, divided. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Open-Face Veal Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions