Open-Face Veal Omelet Recipe

Name: Open-Face Veal Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound veal cutlets, chopped; 1 cup chopped fresh mushrooms; 1 tablespoon grated onion; 2 tablespoons shortening, divided; 1 tablespoon all-purpose flour; 6 eggs; 1/4 cup milk; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; Paprika (optional); 3 fresh mushrooms, sliced; 1 tablespoon butter or margarine

Servings: persons

1/2 pound veal cutlets, chopped
1 cup chopped fresh mushrooms
1 tablespoon grated onion
2 tablespoons shortening, divided
1 tablespoon all-purpose flour
6 eggs
1/4 cup milk
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
Paprika (optional)
3 fresh mushrooms, sliced
1 tablespoon butter or margarine

1
Saute veal, mushrooms, and onion in 1 tablespoon shortening in a large skillet until veal is no longer pink and vegetables are tender. Stir in flour.
2
Combine eggs, milk, parsley, salt, and pepper in a medium mixing bowl; beat well. Stir in veal mixture.
3
Melt remaining shortening in a 10-inch skillet. Pour egg mixture into skillet. Cover and cook over low heat 25 minutes or until set. Sprinkle with paprika, if desired.
4
Saute sliced mushrooms in butter until tender. Arrange over omelet. Cut omelet into wedges, and serve immediately.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound veal cutlets, chopped, 1 cup chopped fresh mushrooms, 1 tablespoon grated onion, 2 tablespoons shortening, divided, and more.

Yes, Open-Face Veal Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Veal Omelet

How did you like this recipe?

Frequently Asked Questions