Banana-Chocolate French Toast Recipe

Name: Banana-Chocolate French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup 1% low-fat milk; 2 large eggs, lightly beaten; 3/4 teaspoon vanilla extract; 1/2 teaspoon sugar; 1/8 teaspoon salt; 6 (1 1/2-ounce) slices whole-grain bread; 4 1/2 tablespoons hazelnut-chocolate spread (such as Nutella); 1 cup thinly sliced banana (about 8 ounces); 2 teaspoons canola oil; 1 1/2 teaspoons powdered sugar

Servings: persons

1/4 cup 1% low-fat milk
2 large eggs, lightly beaten
3/4 teaspoon vanilla extract
1/2 teaspoon sugar
1/8 teaspoon salt
6 (1 1/2-ounce) slices whole-grain bread
4 1/2 tablespoons hazelnut-chocolate spread (such as Nutella)
1 cup thinly sliced banana (about 8 ounces)
2 teaspoons canola oil
1 1/2 teaspoons powdered sugar

1
Combine first 5 ingredients in a shallow dish.
2
Spread each of 3 bread slices with 1 1/2 tablespoons hazelnut-chocolate spread; arrange 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.
3
Heat oil in a large nonstick skillet over medium-high heat. Working with 1 sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.
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261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup 1% low-fat milk, 2 large eggs, lightly beaten, 3/4 teaspoon vanilla extract, 1/2 teaspoon sugar, and more.

Yes, Banana-Chocolate French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana-Chocolate French Toast

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