Belgium Slice Recipe

Name: Belgium Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the slice; 120 g butter; 1 cup sugar; 1 tablespoon golden syrup; 1 egg; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon mixed spice; 1/2 cup raspberry jam; For the icing; 2 cups icing sugar; 1 teaspoon butter; water

Servings: persons

For the slice
120 g butter
1 cup sugar
1 tablespoon golden syrup
1 egg
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon mixed spice
1/2 cup raspberry jam
For the icing
2 cups icing sugar
1 teaspoon butter
water

1
Cream butter and sugar, then add golden syrup then egg.
2
Mix in dry ingredients.
3
Roll out half of the mixture to cover the base of a 18 x 23cm slice tin.
4
Spread with raspberry and jam and then cover with the other half of the mixture rolled to fit (this patches really well).
5
Bake at 180c for 20 minutes.
6
For the icing, mix together the butter and icing sugar with enough hot water to make a smooth icing. You can add a couple of drops of raspberry essence, and sprinkle the top with pink jelly crystals.

912

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the slice, 120 g butter, 1 cup sugar, 1 tablespoon golden syrup, and more.

Yes, Belgium Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgium Slice

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