A New Englander'S Low Country Boil

1. 1

   Add the lemon, onion, and Old Bay to the water in a large pot and bring to a boil. Add the potatoes and let cook for 15 minutes.

2. 2

   Add the corn and kielbasa and cook for 5 minutes. Add the shrimp, give it a good stir, cover the pot, and turn off the heat. Let sit for about 4 minutes, until the shrimp are pink.

3. 3

   Drain the contents of the pot (I just poured everything into the pasta insert that I set in my sink). Line an outdoor table with lots of newspapers, and dump the low country boil onto the newspaper. Serve with additional Old Bay. Enjoy!

* Per serving · 4 servings · Values may vary.

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