Belgium Frites(French Fries)

1. 1

   Cut the potatoes lengthwise into thin strips, about 1/3-inch in width. Soak the potatoes in ice-cold water for 1 hour, drain, and pat completely dry.

2. 2

   Heat the oil in a deep skillet(or deep fryer) to 325F and fry the potatoes, in batches, for 5 minutes, until they turn golden brown.

3. 3

   Drain the frites on fresh paper towels and salt them.

* Per serving · 4 servings · Values may vary.

No additional tips available.