Mini Chocolate Casseroles Recipe

Name: Mini Chocolate Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar plus 3 tablespoons; 4 tablespoons milk, low-fat; 2 tablespoons cocoa powder plus 2 teaspoons, unsweetened; 2 tablespoons butter, unsalted; 5 tablespoons flour, all-purpose; 1 teaspoon vanilla extract; 1 large egg whites; 8 teaspoons chocolate chips (semi-sweet); 1 pinch salt; 1/2 ounce chocolate unsweetened, chopped

Servings: persons

1/2 cup sugar plus 3 tablespoons
4 tablespoons milk, low-fat
2 tablespoons cocoa powder plus 2 teaspoons, unsweetened
2 tablespoons butter, unsalted
5 tablespoons flour, all-purpose
1 teaspoon vanilla extract
1 large egg whites
8 teaspoons chocolate chips (semi-sweet)
1 pinch salt
1/2 ounce chocolate unsweetened, chopped

1
Preheat oven to 350.
2
Coat 4 (2-ounce) ramekins with cooking spray or grease with butter, and sprinkle 3/4 teaspoon sugar into each of the ramekins, shaking and turning to coat.
3
Set prepared ramekins aside.
4
Whisk 1/2 cup plus 2 tablespoons sugar, milk, and cocoa in a small saucepan until well blended.
5
Bring to a boil over medium heat.
6
Cook until the sugar dissolves, about 35 seconds, stirring frequently.
7
Remove from heat, stir in the butter and 1/2 ounce unsweetened chocolate until the chocolate melts and mixture is smooth.
8
Cool chocolate mixture for 9 to 11 minutes.
9
Whisk in the flour, vanilla, salt, and egg white into the chocolate mixture just until incorporated.
10
Place 2 tablespoons chocolate mixture into each prepared ramekin, and top each with 2 teaspoons chocolate chips.
11
Bake until barely set, about 18 to 22 minutes.
12
Let cool on a wire rack for 10 minutes.
13
Invert onto the plates.
14
Serve warm, room temperature or chilled.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar plus 3 tablespoons, 4 tablespoons milk, low-fat, 2 tablespoons cocoa powder plus 2 teaspoons, unsweetened, 2 tablespoons butter, unsalted, and more.

Yes, Mini Chocolate Casseroles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Chocolate Casseroles

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