No-Bake Chocolate Delights – a delicious recipe with butter, caster sugar, water, cocoa powder, coconut, crunchy peanut butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line 2 baking trays with non-stick baking paper.
2
Place the butter, sugar, water and cocoa powder in a large saucepan and cook over medium heat, stirring, for 2-3 minutes or until the butter melts and the sugar dissolves.
3
Bring to the boil, then reduce heat and simmer for one minute.
4
Remove from heat & stir in the coconut and the peanut butter.
5
Drop tablespoon sized blobs of the mixture onto the lined trays and put the trays in the fridge for 2-3 hours or until firm.
6
Place the white chocolate in a medium heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water).
7
Use a metal spoon to stir until the chocolate melts and is smooth.
8
Dip a fork into the melted chocolate and drizzle over the delights.
1152
kcal
Calories
66
g
Fat
135
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 125 g butter, chopped, 2 cups caster sugar (superfine), ½ cup water, 2 tablespoons cocoa powder, and more.
Yes, No-Bake Chocolate Delights falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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