Sinful Peanut Butter Chocolate Chip Cake Cookies Recipe

Name: Sinful Peanut Butter Chocolate Chip Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 1 tsp Baking Powder; 1 tsp Salt; 1 cup Butter (room temp); 1 cup Creamy Reese's Peanut Butter; 2 tsp Pure Vanilla Extract; 1 cup Brown Sugar (packed); 1 cup Sugar; 2 large eggs; 8 oz. Guittard semi-sweet chocolate chips

Servings: persons

3 cups Flour
1 tsp Baking Powder
1 tsp Salt
1 cup Butter (room temp)
1 cup Creamy Reese's Peanut Butter
2 tsp Pure Vanilla Extract
1 cup Brown Sugar (packed)
1 cup Sugar
2 large eggs
8 oz. Guittard semi-sweet chocolate chips

1
Mix flour, baking powder and salt in medium bowl and set aside.
2
With electric mixer, combine butter, peanut butter and vanilla until well blended.
3
Beat in both sugars.
4
Beat in the eggs, one at a time.
5
Mix in flour mixture.
6
Add chocolate chips and mix well.
7
Scoop dough by small ice cream scoop into greased medium sized muffin tins.
8
13 minutes at 350 degrees.

1879

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Flour, 1 tsp Baking Powder, 1 tsp Salt, 1 cup Butter (room temp), and more.

Yes, Sinful Peanut Butter Chocolate Chip Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sinful Peanut Butter Chocolate Chip Cake Cookies

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