How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgium Beef Stew?

You need 14 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 1 inch cubes, 3/8 cup all-purpose flour, 1/4 cup butter, 4 onions, diced, and more.

Is Belgium Beef Stew suitable as soups & stews?

Yes, Belgium Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Belgium Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgium Beef Stew Recipe

Name: Belgium Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 1 inch cubes; 3/8 cup all-purpose flour; 1/4 cup butter; 4 onions, diced; 1 2/3 cups water; 1 sprig fresh thyme; 2 bay leaves; salt and ground black pepper to taste; 1 (12 fluid ounce) can or bottle brown beer; 1 slice bread; 1 tablespoon prepared mustard; 2 carrots, cut into 1 inch pieces; 1 tablespoon white wine vinegar; 2 tablespoons brown sugar

Belgium Beef Stew

Eats Now Editorial Team · 803 kcal · Soups & Stews

Belgium Beef Stew – a delicious recipe with beef stew meat, all-purpose, butter, onions, water, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Belgium Beef Stew

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