Belgian Walnut Rice Loaf Recipe

Name: Belgian Walnut Rice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground walnuts; 2 cups rice, cooked half done; 12 bunch parsley, chopped; 2 eggs, beaten; 4 tablespoons oil; 2 stalks celery; 4 onions, chopped; 1 green pepper, seeded and chopped; 1 (20 ounce) can tomatoes; 3 bay leaves; 2 garlic cloves; 1 teaspoon ground thyme; salt and pepper; 12 lb cheese, shredded (cheddar is especially good)

Servings: persons

1 cup ground walnuts
2 cups rice, cooked half done
12 bunch parsley, chopped
2 eggs, beaten
4 tablespoons oil
2 stalks celery
4 onions, chopped
1 green pepper, seeded and chopped
1 (20 ounce) can tomatoes
3 bay leaves
2 garlic cloves
1 teaspoon ground thyme
salt and pepper
12 lb cheese, shredded (cheddar is especially good)

1
Preheat oven to 350F.
2
Grind walnuts in food processor until they resemble large crumbs.
3
Add rice, parsley and eggs, set aside.
4
In a saucepan, saute celery, onions and pepper in the oil.
5
When soft, but not brown, add the tomatoes with juice, the bay leaves, garlic and spices.
6
Simmer gently for five minutes.
7
Remove bay leaves, add the rest to the food processor.
8
Blend everything well.
9
Pour into greased loaf pans or baking dishes, sprinkle with cheese and bake for 45 minutes.
10
You can prepare this the day before up to adding the egg.
11
The next day, add egg, sprinkle cheese and bake!
12
Also enjoy cold in a sandwich with mayo and lettuce.

6443

kcal

Calories

492

Fat

139

Carbs

372

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup ground walnuts, 2 cups rice, cooked half done, 12 bunch parsley, chopped, 2 eggs, beaten, and more.

Yes, Belgian Walnut Rice Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Belgian Walnut Rice Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions