Belgian Waffles With Mascarpone Cheese, Pecans, And Maple Syrup Recipe

Name: Belgian Waffles With Mascarpone Cheese, Pecans, And Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 stick Butter; 2 cups Buttermilk; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; Mascarpone Cheese, To Serve; 1/2 cups Toasted Pecans, For Topping; 1/2 cups Maple Syrup, To Serve

Servings: persons

2 Eggs
1 stick Butter
2 cups Buttermilk
2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
Mascarpone Cheese, To Serve
1/2 cups Toasted Pecans, For Topping
1/2 cups Maple Syrup, To Serve

1
Heat waffle iron. Separate egg whites from egg yolks.
2
Melt butter. Add egg yolks and buttermilk to a large bowl and beat together. Add flour, baking powder, baking soda, and salt and mix together. Stir in melted butter.
3
Beat egg whites into soft peaks and fold into batter.
4
Spray waffle iron with cooking spray. Add 1/4 cup batter to each quarter of the waffle iron, or 1 cup total. Bake until golden brown, about 3 minutes. Spread mascarpone cheese on each waffle, then top with toasted pecans, and drizzle with syrup.

1481

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Eggs, 1 stick Butter, 2 cups Buttermilk, 2 cups All-purpose Flour, and more.

Yes, Belgian Waffles With Mascarpone Cheese, Pecans, And Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Waffles With Mascarpone Cheese, Pecans, And Maple Syrup

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