How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Waffles With Mascarpone Cheese, Pecans, And Maple Syrup?

You need 10 ingredients. The key ingredients include: 2 Eggs, 1 stick Butter, 2 cups Buttermilk, 2 cups All-purpose Flour, and more.

Is Belgian Waffles With Mascarpone Cheese, Pecans, And Maple Syrup suitable as breakfast?

Yes, Belgian Waffles With Mascarpone Cheese, Pecans, And Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Belgian Waffles With Mascarpone Cheese, Pecans, And Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Waffles With Mascarpone Cheese, Pecans, And

Name: Belgian Waffles With Mascarpone Cheese, Pecans, And Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 stick Butter; 2 cups Buttermilk; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; Mascarpone Cheese, To Serve; 1/2 cups Toasted Pecans, For Topping; 1/2 cups Maple Syrup, To Serve

Start your day right with this Belgian Waffles With Mascarpone Cheese, Pecans, And Maple Syrup recipe. Made with Eggs, Butter, Buttermilk and All-purpos…

This Belgian Waffles With Mascarpone Cheese, Pecans, And Maple Syrup relies on simple, everyday ingredients such as eggs, butter, buttermilk and all-purpose flour. It comes together quickly and makes 4 servings, at about 1481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1481

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Belgian Waffles With Mascarpone Cheese, Pecans, And Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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