Chicken 'n' Hash Browns Bake - Lawl Friendly Recipe

Name: Chicken 'n' Hash Browns Bake - Lawl Friendly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces frozen plain hash browns (low sodium) or 32 ounces shred your own from fresh potatoes; 1 teaspoon morton lite salt; ¼ teaspoon pepper; 4 cups diced cooked chicken breasts; ½ cup sliced mushrooms; 1 cup fat free sour cream; 2 cups low sodium chicken broth; 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup; 2 teaspoons instant herb ox low-sodium instant chicken bouillon granules; 2 tablespoons finely chopped onions; 2 tablespoons finely chopped sweet red peppers; 1 garlic clove, minced; paprika; ¼ cup sliced almonds (optional)

Servings: persons

32 ounces frozen plain hash browns (low sodium) or 32 ounces shred your own from fresh potatoes
1 teaspoon morton lite salt
¼ teaspoon pepper
4 cups diced cooked chicken breasts
½ cup sliced mushrooms
1 cup fat free sour cream
2 cups low sodium chicken broth
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup
2 teaspoons instant herb ox low-sodium instant chicken bouillon granules
2 tablespoons finely chopped onions
2 tablespoons finely chopped sweet red peppers
1 garlic clove, minced
paprika
¼ cup sliced almonds (optional)

1
Thaw hash browns overnight, or shred fresh.
2
Layer in an ungreased 13x9 baking dish.
3
Sprinkle with salt & pepper.
4
Place chicken and mushrooms over hash browns.
5
Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic.
6
Pour over chicken layer.
7
Sprinkle with paprika and almonds.
8
Bake, uncovered, at 350 for 50-60 minutes or until heated through and starting to brown on edges.
9
LAWL count: 1/2 protein, 1 starch, 2 veg, 1fat.

1031

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 32 ounces frozen plain hash browns (low sodium) or 32 ounces shred your own from fresh potatoes, 1 teaspoon morton lite salt, ¼ teaspoon pepper, 4 cups diced cooked chicken breasts, and more.

Yes, Chicken 'n' Hash Browns Bake - Lawl Friendly falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'n' Hash Browns Bake - Lawl Friendly

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