Belgian Waffles – a delicious recipe with eggs, milk, baking mix, sugar, vanilla, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
2
In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored.
3
Beat in milk.
4
Beat in Bisquick and granulated sugar on low speed until smooth.
5
Gently fold in vanilla extract and oil.
6
Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.)
7
Close lid of waffle iron.
8
Bake about 5 minutes or until steaming stops. Follow your manufactures recommendations. Carefully remove waffle.
9
Enjoy!
274
kcal
Calories
22
g
Fat
11
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 eggs, 1 cup milk, 2 1/3 cups original Bisquick baking mix, 2 tablespoons granulated sugar, and more.
Yes, Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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