KRAFT Cajun-Style Brunch Eggs

1. 1

   CONVENTIONAL: In a medium skillet, saute onion in margarine until tender.

2. 2

   Add tomatoes; bring to a boil.

3. 3

   Reduce heat; break eggs into pan.

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   Cover and cook until eggs are almost set.

5. 5

   Sprinkle with cheese; replace cover.

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   Let stand to melt cheese.

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   MICROWAVE: In a 2 quart (2 L) microwaveable covered casserole, melt margarine on LOW for 30 seconds.

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   Add onion.

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   Cook on HIGH 1-2 minutes UNTIL ONIONS ARE SOFT.

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    Add tomatoes.

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    Cover and cook on HIGH for 5-7 minutes until tomatoes boil.

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    Beak eggs over tomatoes.

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    Pierce yolks.

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    Cover and cook on HIGH 3-5 minutes until eggs are desired doneness.

15. 15

    Remove cover.

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    Sprinkle with cheese.

17. 17

    Cook on HIGH 1 minute to melt cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.