Waffle Cookies

1. 1

   Beat egg whites until stiff and fluffy.

2. 2

   Set aside.

3. 3

   Mix margarine, egg yolks, sugar, salt, vanilla extract, and almond extract.

4. 4

   Add flour to mixture - will be crumbly.

5. 5

   Mix with egg whites and knead until a smooth ball.

6. 6

   Refrigerate, covered, at least 4 hours.

7. 7

   Heat waffle iron.

8. 8

   Make little balls and put in for 1-2 minutes.

9. 9

   Glaze with powered sugar icing.

* Per serving · 4 servings · Values may vary.

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