How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)?

You need 8 ingredients. The key ingredients include: 500 g potatoes, peeled and diced into small chunks, 300 g carrots, peeled and sliced, 100 g bacon, cut into bits, 50 g butter, and more.

Is Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes) suitable as meat & poultry?

Yes, Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes

Name: Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g potatoes, peeled and diced into small chunks; 300 g carrots, peeled and sliced; 100 g bacon, cut into bits; 50 g butter; 100 ml heavy cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon nutmeg

Try this homemade Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes) recipe the whole family will love. Made with carrots, bacon, butter and heavy cre…

This Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes) relies on simple, everyday ingredients such as carrots, peeled and sliced, bacon, cut into bits, butter and heavy cream. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 g potatoes, peeled and diced into small chunks
300 g carrots, peeled and sliced
100 g bacon, cut into bits
50 g butter
100 ml heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions