Belgian Spice Cookies – a delicious recipe with flour, baking powder, baking soda, salt, pumpkin pie spice, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together first 4 ingredients and 1 tsp. pumpkin pie spice in a small bowl. Beat butter and next 2 ingredients in a medium bowl at medium speed with an electric mixer 2 to 3 minutes or until combined. Stir in flour mixture just until blended. Shape dough into a 2-inch-thick log; wrap in plastic wrap, and chill 4 hours to 3 days.
2
Preheat oven to 325u00b0. Slice dough log into 1/4-inch-thick rounds. Place cookies about 1 inch apart on a parchment paper-lined baking sheet.
3
Bake at 325u00b0 for 10 to 14 minutes or until cookies are fragrant and dry. Cool completely on a wire rack (about 30 minutes).
4
Stir together powdered sugar and remaining 2 tsp. pumpkin pie spice. Sift powdered sugar mixture over cookies.
472
kcal
Calories
23
g
Fat
64
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon table salt, and more.
Yes, Belgian Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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