Belgian Rice Pie

1. 1

   Mix the milk with the rice, the sugar and the vanilla sugar together. Cook on low heat until the rice is cooked. Let cool

2. 2

   Add both eggs to the mixture and whisk

3. 3

   Roll out the pie crust pastry on a 24 cm pie plate. Pour the rice filling into the pie crust

4. 4

   Bake in the oven for 25-35 min on 180C. Bake until golden. Let cool and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.