Apple Crisp with Streusel Topping Recipe

Name: Apple Crisp with Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds streusel topping, recipe follows; 48 Granny Smith apples (113-count size); 12 ounces unsalted butter; 2 quarts (64 ounces) granulated sugar; 3/4 teaspoon ground nutmeg; 3 teaspoons ground cinnamon; 3/4 teaspoons ground ginger; 1 1/2 cups all-purpose flour; 3 teaspoons pure vanilla extract; 1 1/2 cups seedless raisins; 1 1/4 pounds granulated sugar; 1 pound all-purpose flour; 1 teaspoon salt; 1 1/2 tablespoons ground cinnamon; 12 ounces unsalted butter; 1/2 -ounce pecan pieces

Servings: persons

3 pounds streusel topping, recipe follows
48 Granny Smith apples (113-count size)
12 ounces unsalted butter
2 quarts (64 ounces) granulated sugar
3/4 teaspoon ground nutmeg
3 teaspoons ground cinnamon
3/4 teaspoons ground ginger
1 1/2 cups all-purpose flour
3 teaspoons pure vanilla extract
1 1/2 cups seedless raisins
1 1/4 pounds granulated sugar
1 pound all-purpose flour
1 teaspoon salt
1 1/2 tablespoons ground cinnamon
12 ounces unsalted butter
1/2 -ounce pecan pieces

1
Make the streusel topping and chill, core and slice the apples.
2
In large pot, melt the butter and stir in the sugar and spices.
3
Add all fruit and cook until soft.
4
Stir in flour and vanilla, then cook until thick and pour into 4 (8 by 10-inch) baking dishes.
5
Top with streusel and bake at 350 degrees F until crispy and fruit is bubbling (approx.
6
40 minutes).
7
Serve warm.
8
Mix butter, sugar, and flour together, until crumbly and mealy looking.
9
Add cinnamon, salt, and pecan pieces.
10
Do not over mix.
11
Store in refrigerator.
12
Streusel topping may be doubled for a thicker coating.

3283

kcal

Calories

148

Fat

492

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds streusel topping, recipe follows, 48 Granny Smith apples (113-count size), 12 ounces unsalted butter, 2 quarts (64 ounces) granulated sugar, and more.

Yes, Apple Crisp with Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp with Streusel Topping

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