Country tarts with Carmelized Onions & Goat cheese

1. 1

   Bake off the tarts till golden brown

2. 2

   Meanwhile cook off the onions for about 35 to 50 min after slicing them thin ,salt them so they sweat.

3. 3

   Stir once in awhile but the may take longer than 50 minutes.

4. 4

   Set up tarts in a row the put a spoonful of the onions on top then a chunk of goat cheese on top of that.

5. 5

   Add edible flowers to the tray for efffect.

* Per serving · 4 servings · Values may vary.

No additional tips available.