How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Meatballs?

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons onions, chopped fine, 2 tablespoons green onions, chopped, 1 teaspoon salt, and more.

Is Belgian Meatballs suitable as meat & poultry?

Yes, Belgian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Belgian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Meatballs Recipe

Name: Belgian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons onions, chopped fine; 2 tablespoons green onions, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1 dash garlic powder; 1/4 cup cornmeal; 1 teaspoon chili powder; 1 1/4 teaspoons dry mustard; 1/2 cup milk; 1 egg, beaten; 1/4 cup flour; 1/4 cup fat; 1 cup canned tomato

Belgian Meatballs

Eats Now Editorial Team · 438 kcal · Meat & Poultry

Belgian Meatballs – a delicious recipe with ground beef, onions, green onions, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Belgian Meatballs

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