How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Chicken?

You need 7 ingredients. The key ingredients include: ¼ cup Dijon mustard, 1 tablespoon white wine (chardonnay or sauvignon blanc), ⅛ teaspoon Worcestershire sauce, fresh ground black pepper, and more.

Is Dijon Chicken suitable as meat & poultry?

Yes, Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Chicken Recipe

Name: Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Dijon mustard; 1 tablespoon white wine (chardonnay or sauvignon blanc); ⅛ teaspoon Worcestershire sauce; fresh ground black pepper; 1 tablespoon finely minced shallot, divided; 1 ½ tablespoons real maple syrup, divided; 2 boneless skinless chicken breasts

Dijon Chicken – a delicious recipe with mustard, white wine, Worcestershire sauce, fresh ground black pepper, shallot, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup Dijon mustard
1 tablespoon white wine (chardonnay or sauvignon blanc)
⅛ teaspoon Worcestershire sauce
fresh ground black pepper
1 tablespoon finely minced shallot, divided
1 ½ tablespoons real maple syrup, divided
2 boneless skinless chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dijon Chicken

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