Pork Crock Pot Ribs Recipe

Name: Pork Crock Pot Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Pork Spareribs; 1 1/2 cup brown sugar; 1 tbsp Tarragon Leaves; 1 tbsp Garlic Salt; 2 tbsp Rubbed Sage; 1/2 tsp ground ginger; 1 tsp ground mustard; 1 tsp sea salt; 1/2 tsp ground coriander seed; 1 tsp white pepper; 4 tbsp fennel seeds; 3 Boiler Makers; 1/4 cup balsamic vinegar; 1/4 tsp cornstarch; 1/2 cup Sue Bee Clover Spun Honey, melted; 2 large bottles of barbecue sauce (your choice), add last; 1 tsp sea salt; 1 tsp white pepper; 2 tbsp Creole Seasoning

Servings: persons

5 lb Pork Spareribs
1 1/2 cup brown sugar
1 tbsp Tarragon Leaves
1 tbsp Garlic Salt
2 tbsp Rubbed Sage
1/2 tsp ground ginger
1 tsp ground mustard
1 tsp sea salt
1/2 tsp ground coriander seed
1 tsp white pepper
4 tbsp fennel seeds
3 Boiler Makers
1/4 cup balsamic vinegar
1/4 tsp cornstarch
1/2 cup Sue Bee Clover Spun Honey, melted
2 large bottles of barbecue sauce (your choice), add last
1 tsp sea salt
1 tsp white pepper
2 tbsp Creole Seasoning

1
Combine all ingredients in a bowl and mix
2
Once ingredients are mix, place ribs in large casserole dish and generously coat both sides of ribs.
3
Wrap and place in refrigerator for 8-12 hours.
4
After ribs have marinated for at least 8 hours, preheat your oven on bake to 300 (f).
5
Keep ribs in the casserole dish, unwrap the casserole dish before placing in oven.
6
Bake ribs @ 300 for 2 hours
7
When ribs are almost done in the oven, prepare your sauce.
8
Mix all ingredients except BBQ sauce.
9
Place ribs in crock pot, juices and all.
10
Set crock pot on low
11
Add sauce to crock pot
12
Fill the rest of the way with BBQ sauce and cook for 18 more hours on low.
13
Once done cooking, serve Eat and be Fat & Happy (Overweight & Excited)

2451

kcal

Calories

154

Fat

107

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 lb Pork Spareribs, 1 1/2 cup brown sugar, 1 tbsp Tarragon Leaves, 1 tbsp Garlic Salt, and more.

Yes, Pork Crock Pot Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Crock Pot Ribs

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