Belgian Meatballs

1. 1

   Mix together all ingredients except tomato sauce.

2. 2

   Form into about 16 balls and brown in shortening.

3. 3

   Add tomato sauce with meatballs and about 1 cup of water.

4. 4

   Simmer slowly 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.