How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Light'n Crispy Waffles Recipe?

You need 5 ingredients. The key ingredients include: 2 x egg yolks, 2 c. lowfat milk, 2 c. all-purpose flour, 1 Tbsp. baking pwdr, 1/2 teaspoon salt, 1/3 c. oil, and more.

Is Belgian Light'n Crispy Waffles Recipe suitable as breakfast?

Yes, Belgian Light'n Crispy Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Belgian Light'n Crispy Waffles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Light'n Crispy Waffles Recipe Recipe

Name: Belgian Light'n Crispy Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x egg yolks; 2 c. lowfat milk, 2 c. all-purpose flour; 1 Tbsp. baking pwdr, 1/2 teaspoon salt; 1/3 c. oil; 2 x stiffly beaten egg whites.

Belgian Light'n Crispy Waffles Recipe – a delicious recipe with egg yolks, milk, baking pwdr, oil, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 x egg yolks
2 c. lowfat milk, 2 c. all-purpose flour
1 Tbsp. baking pwdr, 1/2 teaspoon salt
1/3 c. oil
2 x stiffly beaten egg whites.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pancakes
Zucchini-Chip Omelet
Baked Cheese And Meat Souffle(Quiche)
Breakfast Casserole

Belgian Light'n Crispy Waffles Recipe

How did you like this recipe?

Frequently Asked Questions