Butterscotch Oat Squares Recipe

1. 1

   Mix oats and brown sugar, fold in butter and vanilla.

2. 2

   Divide mix proportionately in 2 ungreased 8-inch square pans, spread proportionately.

3. 3

   Bake at 375 degrees F. for about 10 min or possibly till it looks golden brown-brown.

4. 4

   Squares will be soft, but will harden when cold.

5. 5

   Allow to cold for 5 min, then mark in squares with a sharp knife.

6. 6

   Loosen edges and allow to cold before removing from pans.

7. 7

   NOTES:* Easy butterscotch oatmeal pan cookies - The easiest cookies (actually cookie-like objects) to make.

8. 8

   My mother makes these, I do not know where the recipe is from.

9. 9

   Difficulty: easy.

10. 10

    Time: 5 min preparation, 15 min cooking and cooling.

11. 11

    Precision: approximate measurement OK.

* Per serving · 4 servings · Values may vary.

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