Chocolate Mint Sundaes

1. 1

   Stir 1 cup water and sugar in heavy small saucepan over medium heat until sugar dissolves; bring syrup to boil.

2. 2

   Remove from heat.

3. 3

   Stir in mint leaves.

4. 4

   Let stand 1 hour.

5. 5

   Using slotted spoon, remove mint leaves from syrup.

6. 6

   Whisk cocoa into syrup.

7. 7

   Bring to boil.

8. 8

   Add butter and whisk until smooth.

9. 9

   Refrigerate sauce uncovered until cold.

10. 10

    (Can be made 1 week ahead.

11. 11

    Cover and keep refrigerated.)

12. 12

    Place 2 scoops of ice cream in each of 6 bowls.

13. 13

    Drizzle each sundae with sauce; garnish with mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.