Belgian Endive Wrapped in Ham with Cheese / Lof met Ham en Kaas

1. 1

   Cut of a thin slice of the bottom of the endive, with a small knife remove the bitter core of the endive.

2. 2

   Cut large heads in half and dont forget to remove the core.

3. 3

   Cook the endive in salted water and the lemon juice for 20 to 30 minutes or until cooked.

4. 4

   Drain and put them in a colander.

5. 5

   Preheat oven to 350 degrees F.

6. 6

   When cool enough to handle, wrap each endive in a slice of ham, also the loose leaves, put them in a greased oven proof dish, add grated nutmeg, sprinkle the cheese on top and add some flecks of butter.

7. 7

   Bake for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.