Chocolate Chunk Almond Blondies Recipe

Name: Chocolate Chunk Almond Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups firmly packed brown sugar; 1 cup Land O Lakes Butter, softened; 1/2 cup sugar; 2 Land O Lakes Eggs; 2 tablespoons light corn syrup; 2 teaspoons vanilla; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chocolate chunk baking chips; 1 cup milk chocolate or plain toffee bits; 1/2 cup butter toffee or honey glazed sliced almonds

Servings: persons

1 1/4 cups firmly packed brown sugar
1 cup Land O Lakes Butter, softened
1/2 cup sugar
2 Land O Lakes Eggs
2 tablespoons light corn syrup
2 teaspoons vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chunk baking chips
1 cup milk chocolate or plain toffee bits
1/2 cup butter toffee or honey glazed sliced almonds

1
Heat oven to 375F.
2
Grease 13x9-inch baking pan; set aside.
3
Combine brown sugar, butter and sugar in bowl.
4
Beat at medium speed until creamy.
5
Add eggs, corn syrup and vanilla; continue beating, scraping bowl occasionally, until well mixed.
6
Stir in flour, baking powder and salt until well mixed.
7
Stir in chocolate chunk baking chips and 1/2 cup toffee bits.
8
Spread batter into prepared pan.
9
Sprinkle with almonds and remaining toffee bits, pressing down slightly.
10
Bake 23-30 minutes or until golden brown and toothpick inserted in center comes out clean.
11
Cool completely.

1849

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups firmly packed brown sugar, 1 cup Land O Lakes Butter, softened, 1/2 cup sugar, 2 Land O Lakes Eggs, and more.

Yes, Chocolate Chunk Almond Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Chunk Almond Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions