Potatoes in the Oven With Lemon and Garlic

1. 1

   Preheat oven at 180 Celsius for 10 minutes.

2. 2

   Wash and scrub the potatoes thoroughly.

3. 3

   Cut the potatoes in 6-8 large pieces.

4. 4

   place them in a large bowl.

5. 5

   Chop the garlic finely.

6. 6

   add the garlic in the bowl along with the salt, the pepper, the lemon, the oregano and the olive oil.

7. 7

   Mix properly till the seasoning goes everywhere.

8. 8

   Add in a tray large enough for the potatoes not to overlap.

9. 9

   Place tray in the oven and roast for about 1 hour while stirring every 15 minutes.

10. 10

    The potatoes are done if you pierce one with a fork and it falls of the fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.