Belgian Endive With Roquefort, Walnuts And Cranberries Recipe

Name: Belgian Endive With Roquefort, Walnuts And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads Belgium endive; 1/4 cup cranberries, dried; 1/2 cup California walnuts, coarsely chopped; Roquefort cheese, crumbled; 1/2 cup Roquefort dressing, prepared*; *Roquefort Dressing; 1/4 cup Roquefort cheese; 3/4 cup mayonnaise; 1/3 cup buttermilk; Juice of one lime; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon cayenne pepper; 1 tablespoon red wine vinegar; Pinch of black pepper

Servings: persons

4 heads Belgium endive
1/4 cup cranberries, dried
1/2 cup California walnuts, coarsely chopped
Roquefort cheese, crumbled
1/2 cup Roquefort dressing, prepared*
*Roquefort Dressing
1/4 cup Roquefort cheese
3/4 cup mayonnaise
1/3 cup buttermilk
Juice of one lime
1/2 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1 tablespoon red wine vinegar
Pinch of black pepper

1
Trim the base of the endive using a diagonal cut, then separate the leaves
2
Toss the cranberries, nuts and Roquefort together in a bowl, being careful not to break up the Roquefort too much.
3
Spoon the mixture into the endive leaves and garnish with the watercress.
4
For advance preparation: Fill the Belgian endive leaves up to three hours before, cover and chill. Garnish just before serving. Drizzle with Roquefort Salad Dressing, as desired.
5
*Roquefort Dressing
6
Melt Roquefort Cheese in the oven or in a pan on top of the stove, being very careful not to scorch. Let cool. In a bowl, combine the melted cheese, mayonnaise, buttermilk, juice of two limes, Worcestershire Sauce, cayenne, red wine vinegar, and black pepper; mix well until all ingredients are combined. If desired, add an additional 2 oz. of Roquefort cheese for an even more intense flavor.
7
The Vintage Press recipe provided courtesy of Chef David Vartanian

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 heads Belgium endive, 1/4 cup cranberries, dried, 1/2 cup California walnuts, coarsely chopped, Roquefort cheese, crumbled, and more.

Yes, Belgian Endive With Roquefort, Walnuts And Cranberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgian Endive With Roquefort, Walnuts And Cranberries

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