Potato Rissoles Recipe

Name: Potato Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb russet potato, peeled; 2 tablespoons unsalted butter; 2 tablespoons 1% low-fat milk; salt (optional); 1/2 teaspoon white pepper; 1 ounce cooked ham, very finely chopped; parsley, finely chopped (fresh, about a handful before chopping); 2 scallions, very finely chopped; 1/2 cup flour (or more as needed); 1 -2 tablespoon olive oil (or more as needed)

Servings: persons

1 lb russet potato, peeled
2 tablespoons unsalted butter
2 tablespoons 1% low-fat milk
salt (optional)
1/2 teaspoon white pepper
1 ounce cooked ham, very finely chopped
parsley, finely chopped (fresh, about a handful before chopping)
2 scallions, very finely chopped
1/2 cup flour (or more as needed)
1 -2 tablespoon olive oil (or more as needed)

1
Boil the potatoes until tender; then mash them with the butter, and milk.
2
Allow to cool slightly; then season with salt and pepper to taste and mix in the ham, parsley and scallions.
3
Shape the mixture into slightly larger than golf ball sized portions, you should have 6-8 balls; roll each ball, to coat, in some flour.
4
Heat a nice layer of the olive oil, perhaps an inch or so, in a non-stick skillet; fry rissoles (croquettes) in the oil, over medium heat, turning to make sure all sides become golden.
5
When cooked, drain on paper towels; serve hot with your favorite seasoned white sauce or gravy.
6
Prep and cooktimes noted above the ingredient list are approximate.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb russet potato, peeled, 2 tablespoons unsalted butter, 2 tablespoons 1% low-fat milk, salt (optional), and more.

Yes, Potato Rissoles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Rissoles

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