How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Rolls?

You need 9 ingredients. The key ingredients include: 1 teaspoon granulated sugar, 1 1/4 cups water, 1 (8 g) package active dry yeast (2 1/4 tsp.), 2 large eggs, and more.

Is Whole Wheat Rolls suitable as general?

Yes, Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Rolls Recipe

Name: Whole Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon granulated sugar; 1 1/4 cups water; 1 (8 g) package active dry yeast (2 1/4 tsp.); 2 large eggs; 2 tablespoons butter or 2 tablespoons hard margarine, softened; 3 tablespoons mild molasses; 1 teaspoon salt; 1 3/4 cups all-purpose flour; 2 3/4 cups whole wheat flour (approximately)

Whole Wheat Rolls – a delicious recipe with sugar, water, active dry yeast, eggs, butter, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon granulated sugar
1 1/4 cups water
1 (8 g) package active dry yeast (2 1/4 tsp.)
2 large eggs
2 tablespoons butter or 2 tablespoons hard margarine, softened
3 tablespoons mild molasses
1 teaspoon salt
1 3/4 cups all-purpose flour
2 3/4 cups whole wheat flour (approximately)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
General

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Whole Wheat Rolls

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