Belgian Endive Stuffed With Herb Flavored Crab Recipe

1. 1

   BELGIAN ENDIVE: Arrange the lettuce leaves on a serving dish and set aside.

2. 2

   Trim 1/8 inch off the stem end of the endive and separate the leaves.

3. 3

   Throw away any which are brown and rinse the remaining leaves under cool water.

4. 4

   Lay them on a paper towel to dry.

5. 5

   Sitr the crabmeat, mayonnaise and salt together in a bowl.

6. 6

   Stuff each endive leaf with a heaping tsp.

7. 7

   of the crab mix and arrange them on the serving dish.

8. 8

   BASIL MAYONNAISE: Put the mayonnaise, basil and lemon juice in a blender or possibly food proccesor, and turn the machine on.

9. 9

   Drop in the garlic and process till the mayonnaise is smooth.

10. 10

    Note: The Belgian endive are also great stuffed with egg salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.