Belgian Endive Salad With Stilton And Apples Recipe

Name: Belgian Endive Salad With Stilton And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shallots (about 1 oz. each), peeled; About 1/2 cup extra-virgin olive oil; 6 tablespoons red wine vinegar; 1 1/2 tablespoons Dijon mustard; 1/2 teaspoon sugar; 2 Granny Smith or Newtown Pippin apples (1 lb. total), rinsed; 1 pound white Belgian endive (see notes); 1 pound red Belgian endive or red radicchio (see notes); 2/3 pound Stilton cheese, crumbled; Salt and pepper

Servings: persons

6 shallots (about 1 oz. each), peeled
About 1/2 cup extra-virgin olive oil
6 tablespoons red wine vinegar
1 1/2 tablespoons Dijon mustard
1/2 teaspoon sugar
2 Granny Smith or Newtown Pippin apples (1 lb. total), rinsed
1 pound white Belgian endive (see notes)
1 pound red Belgian endive or red radicchio (see notes)
2/3 pound Stilton cheese, crumbled
Salt and pepper

1
In an 8- or 9-inch-wide pan, mix shallots with about 1 teaspoon olive oil. Bake in a 350u00b0 oven, stirring occasionally, until shallots are slightly browned and barely tender when pierced, about 40 minutes (20 to 25 minutes in a convection oven). When cool enough to touch, finely chop.
2
In a wide bowl, mix shallots, 1/2 cup olive oil, vinegar, mustard, and sugar. Peel apples, quarter, core, and cut lengthwise into 1/8-inch slivers. Add to bowl and mix with dressing.
3
Cut white and red Belgian endive lengthwise into 1/8-inch-wide slices. Add endive and cheese to bowl. Mix gently, and season salad to taste with salt and pepper.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 shallots (about 1 oz. each), peeled, About 1/2 cup extra-virgin olive oil, 6 tablespoons red wine vinegar, 1 1/2 tablespoons Dijon mustard, and more.

Yes, Belgian Endive Salad With Stilton And Apples falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive Salad With Stilton And Apples

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