How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive Salad With Stilton And Apples?

You need 10 ingredients. The key ingredients include: 6 shallots (about 1 oz. each), peeled, About 1/2 cup extra-virgin olive oil, 6 tablespoons red wine vinegar, 1 1/2 tablespoons Dijon mustard, and more.

Is Belgian Endive Salad With Stilton And Apples suitable as salads?

Yes, Belgian Endive Salad With Stilton And Apples falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive Salad With Stilton And Apples?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive Salad With Stilton And Apples Recipe

Name: Belgian Endive Salad With Stilton And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shallots (about 1 oz. each), peeled; About 1/2 cup extra-virgin olive oil; 6 tablespoons red wine vinegar; 1 1/2 tablespoons Dijon mustard; 1/2 teaspoon sugar; 2 Granny Smith or Newtown Pippin apples (1 lb. total), rinsed; 1 pound white Belgian endive (see notes); 1 pound red Belgian endive or red radicchio (see notes); 2/3 pound Stilton cheese, crumbled; Salt and pepper

Fresh, crisp and full of flavor — this Belgian Endive Salad With Stilton And Apples is a must-try. Made with shallots, extra-virgin olive oil, red wine …

This Belgian Endive Salad With Stilton And Apples relies on simple, everyday ingredients such as red wine vinegar, dijon mustard, sugar and stilton cheese, crumbled. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Belgian Endive Salad With Stilton And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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