How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad (Curried) Wrap ?

You need 12 ingredients. The key ingredients include: 1 can chicken breast, 3/4 C Greek Yogurt, 2 t Red Wine Vinegar, 1/4 diced red onion, and more.

Is Chicken Salad (Curried) Wrap suitable as salads?

Yes, Chicken Salad (Curried) Wrap falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad (Curried) Wrap ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad (Curried) Wrap Recipe

Name: Chicken Salad (Curried) Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chicken breast; 3/4 C Greek Yogurt; 2 t Red Wine Vinegar; 1/4 diced red onion; 1 diced apple; 1/2 C toasted Walnuts; 1/2 C Raisins; 1 stalk celery; 3 T curry powder; Salt and Pepper, extra turmeric to taste; Spinach Tortillas; Arugula or Frisee

Fresh, crisp and full of flavor — this Chicken Salad (Curried) Wrap is a must-try. Made with chicken breast, Greek Yogurt, Red Wine Vinegar and red onio…

This Chicken Salad (Curried) Wrap relies on simple, everyday ingredients such as chicken breast, c greek yogurt, t red wine vinegar and diced red onion. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad (Curried) Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions