How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Tabbouleh ?

You need 25 ingredients. The key ingredients include: 3/4 cup uncooked bulgur, 1 1/4 cups boiling water, 1 1/2 teaspoons extra-virgin olive oil, 1 cup chopped fresh cilantro, and more.

Is Southwestern Tabbouleh suitable as salads?

Yes, Southwestern Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Tabbouleh Recipe

Name: Southwestern Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked bulgur; 1 1/4 cups boiling water; 1 1/2 teaspoons extra-virgin olive oil; 1 cup chopped fresh cilantro; 1 cup vertically sliced red onion; 3/4 cup diced seeded tomato; 1/2 cup sliced green onions; 1/2 cup diced yellow bell pepper; 1/2 cup chopped peeled avocado; 1/4 cup diced seeded peeled cucumber; 1/4 cup (1 ounce) crumbled queso fresco; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 2 teaspoons diced seeded jalapeno pepper; 3/4 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 1/4 teaspoon paprika; 1/4 teaspoon chili powder; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground allspice; 1 garlic clove, minced; Dash of hot pepper sauce (such as Tabasco)

Southwestern Tabbouleh

Eats Now Editorial Team · 929 kcal · Salads

Southwestern Tabbouleh – a delicious recipe with boiling water, extra-virgin olive oil, fresh cilantro, red onion, tomato, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Tabbouleh

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