How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive Salad With Anchovy Butter?

You need 6 ingredients. The key ingredients include: 1/3 cup butter, 6 None anchovy fillets in oil, drained well, 1 tsp all-purpose flour, 1 None lemon, juiced, and more.

Is Belgian Endive Salad With Anchovy Butter suitable as salads?

Yes, Belgian Endive Salad With Anchovy Butter falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive Salad With Anchovy Butter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive Salad With Anchovy Butter Recipe

Name: Belgian Endive Salad With Anchovy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 6 None anchovy fillets in oil, drained well; 1 tsp all-purpose flour; 1 None lemon, juiced; 1/2 bunch chives, chopped finely, some set aside for garnish; 6 heads Belgian endive, thinly sliced

Belgian Endive Salad With Anchovy Butter – a delicious recipe with butter, anchovy, flour, lemon, chives, endive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup butter
6 None anchovy fillets in oil, drained well
1 tsp all-purpose flour
1 None lemon, juiced
1/2 bunch chives, chopped finely, some set aside for garnish
6 heads Belgian endive, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1473 kcal
Category
Salads

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