Summer Salad

1. 1

   1. Thinly slice the red onion and place in a red wine vinegar bath with a pinch of salt. Let sit for a minimum of 15 minutes up to 1 hr (tastes best if you soak for at least 1/2 hr).

2. 2

   2. Peel cucumber and cut large chucks of cucumbers and tomatoes. Season with salt and pepper.

3. 3

   3. Drain the red onion and combine with tomatoes and cukes, then add in chunks of avocado. Dress with the best olive oil you can find (seriously, I used to not think the type of olive oil made a difference, but for this salad the better the olive oil, the better the salad).

4. 4

   4. Taste and add more olive oil, salt, and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.