How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Belgian Endive, Fuyu Persimmon, And Baby Spinach Sa

Name: Belgian Endive, Fuyu Persimmon, And Baby Spinach Salad With Honey Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable stock or water; 1 teaspoon cornstarch; 1 tablespoon soy sauce; 1 tablespoon Asian sesame oil; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 1 tablespoon coarse-grain mustard; 1/2 teaspoon kosher salt; 3 tablespoons olive oil; 1 clove garlic, finely chopped; 2 heads Belgian endive, core ends cut off and leaves separated; 4 Fuyu persimmons, peeled and sliced; 1 small head frisee, trimmed and leaves separated; 1/2 pound baby spinach*; 1 (4-ounce) piece Parmesan cheese, room temperature; *1/2 pound baby arugula can be substituted.

Fresh, crisp and full of flavor — this Belgian Endive, Fuyu Persimmon, And Baby Spinach Salad With Honey Mustard Vinaigrette is a must-try. Made with ve…

This Belgian Endive, Fuyu Persimmon, And Baby Spinach Salad With Honey Mustard Vinaigrette relies on simple, everyday ingredients such as vegetable stock or water, cornstarch, soy sauce and asian sesame oil. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Belgian Endive, Fuyu Persimmon, And Baby Spinach Salad With Honey Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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