Veggie Pull-Apart Bread

1. 1

   In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed.

2. 2

   When cycle is completed, punch down dough and let rest, covered, 10 minutes. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery and pepper; cook and stir until crisp-tender. Stir in green onions. Transfer to a bowl; cool slightly. Stir in bacon and cheese.

3. 3

   Divide and shape dough into 24 balls; roll in vegetable mixture and place in a greased 10-in. fluted tube pan.

4. 4

   Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350u00b0.

5. 5

   Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with ranch dressing.

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