How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Potato Salad With Herb Dressing?

You need 13 ingredients. The key ingredients include: 3 medium red potatoes, 1/2 pound fresh green beans, cut into 1-inch pieces, 8 bacon strips, cooked and crumbled, 1/4 cup olive oil, and more.

Is Green Bean Potato Salad With Herb Dressing suitable as salads?

Yes, Green Bean Potato Salad With Herb Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Potato Salad With Herb Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Potato Salad With Herb Dressing Recipe

Name: Green Bean Potato Salad With Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red potatoes; 1/2 pound fresh green beans, cut into 1-inch pieces; 8 bacon strips, cooked and crumbled; 1/4 cup olive oil; 1/4 cup chopped green onions; 3 tablespoons white wine vinegar; 2 tablespoons minced fresh parsley; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon dried basil; 1/4 teaspoon dried tarragon; Pepper to taste

Fresh, crisp and full of flavor — this Green Bean Potato Salad With Herb Dressing is a must-try. Made with red potatoes, green beans, bacon and olive oi…

This Green Bean Potato Salad With Herb Dressing relies on simple, everyday ingredients such as medium red potatoes, olive oil, chopped green onions and white wine vinegar. It comes together quickly and makes 4 servings, at about 1327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1327

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Potato Salad With Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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