Thanksgiving Potatoes

1. 1

   Place the diced potatoes in a large saucepan and add water to cover.

2. 2

   Heat to boiling.

3. 3

   Reduce heat and simmer over medium heat until tender.

4. 4

   Drain.

5. 5

   Place the potatoes in a mixer bowl.

6. 6

   Cut the butter and cream cheese into small pieces and add to the potatoes. Beat with an electric mixer until light and fluffy.

7. 7

   Beat in the sour cream.

8. 8

   Season with nutmeg, salt and pepper to taste.

9. 9

   Serve immediately or reheat in a buttered casserole at 300u00b0 for 20 minutes, if you want to prepare them in advance.

10. 10

    Yields 8 servings.

No additional tips available.