How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive And Walnut Salad (?

You need 8 ingredients. The key ingredients include: 3 tablespoons apple-cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon kosher salt, Freshly ground black pepper, and more.

Is Belgian Endive And Walnut Salad ( suitable as salads?

Yes, Belgian Endive And Walnut Salad ( falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive And Walnut Salad (?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive And Walnut Salad ( Recipe

Name: Belgian Endive And Walnut Salad (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons apple-cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon kosher salt; Freshly ground black pepper; 5 tablespoons extra-virgin olive oil; 6 heads Belgian endive, trimmed, cut on the bias into 1-inch-thick slices; 2 apples, skin on, cored, sliced into thin half-moons; 1/2 cup walnut pieces, toasted and chopped

Belgian Endive And Walnut Salad ( – a delicious recipe with apple-cider vinegar, mustard, kosher salt, Freshly ground black pepper, extra-virgin olive oil, endive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons apple-cider vinegar
1 teaspoon Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper
5 tablespoons extra-virgin olive oil
6 heads Belgian endive, trimmed, cut on the bias into 1-inch-thick slices
2 apples, skin on, cored, sliced into thin half-moons
1/2 cup walnut pieces, toasted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Salads

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Belgian Endive And Walnut Salad (

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