Grilled Chicken Salad Recipe

Name: Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 WHOLE CHICKEN; 1 LARGE BUNCH ARUGULA; A SMALL HEAD RADDICHIO; 1/4 SMALL HEAD OF ICEBERG LETTUCE; 1 SMALL HEAD OF ROMAINE LETTUCE; 2 LEMONS SLICE THIN; 1 CUP OF ROASTED GARLIC CLOVES(YOU CAN FIND THIS IN THE SUPER MARKET ALREADY PREPARED); 1 TABLESPOON OLIVE OIL; 1/4 CUP MAYO; 1/4 CUP SHERRY WINE VINIGAR; 1/2 CUP SLICED WATER CHESTNUTS; 12 RED SEELESS GRAPES; 1/4 CUP TOASTED SLIVERED ALMONDS; SALT; PEPPER

Servings: persons

1 WHOLE CHICKEN
1 LARGE BUNCH ARUGULA
A SMALL HEAD RADDICHIO
1/4 SMALL HEAD OF ICEBERG LETTUCE
1 SMALL HEAD OF ROMAINE LETTUCE
2 LEMONS SLICE THIN
1 CUP OF ROASTED GARLIC CLOVES(YOU CAN FIND THIS IN THE SUPER MARKET ALREADY PREPARED)
1 TABLESPOON OLIVE OIL
1/4 CUP MAYO
1/4 CUP SHERRY WINE VINIGAR
1/2 CUP SLICED WATER CHESTNUTS
12 RED SEELESS GRAPES
1/4 CUP TOASTED SLIVERED ALMONDS
SALT
PEPPER

1
HEAT BBQ TO HIGH
2
SPLAY CHICKEN
3
LIFT SKIN AND STUFF 6 THIN SLICES OF LEMON AND 15 CLOVES OF GARLIC UNDER THE SKIN.
4
RUB OLIVE OIL ON SKIN
5
SQUEEZE 1/2 OF 1 LEMON OVER CHICKEN
6
SPRINKLE WITH SALT AND PEPPER.
7
LOWER BBQ TO LOW.
8
PLACE FLAT SPLAYED CHICKEN ONTO GRILL
9
GRILL COVERED FOR 55 MINUTES.
10
DO NOT CHECK CHICKEN. IT WILL
11
GET SMOKEY, BUT DONT WORRY ABOUT IT. JUST LET IT COOK.
12
AFTER 55 MINUTES REMOVE FROM GRILL.
13
SQUEEZE 1/2 LEMON OVER CHICKEN AND LISTEN TO IT SIZZLE.
14
LET COOL
15
REMOVE SKIN FROM CHICKEN
16
CUT MEAT OFF OF CHICKEN
17
CUT UP INTO CUBES
18
MIX CHICKEN WITH THE BALANCE OF THE GARLIC,TOASTED ALMONDS,12
19
SEEDLESS GRAPES CUT IN 1/2,WATER CHESTNUTS
20
AND MAYO.
21
SALT AND PEPPER TO TASTE
22
CLEAN LETTUCES AND PUT MIXED BUNCHES ONTO INDIVIDUAL PLATES.
23
SCOOP CHICKEN SALAD ON TOP OF
24
SALAD
25
THIS IS REALLY DELICIOUS

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 WHOLE CHICKEN, 1 LARGE BUNCH ARUGULA, A SMALL HEAD RADDICHIO, 1/4 SMALL HEAD OF ICEBERG LETTUCE, and more.

Yes, Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad

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