Belgian Endive And Apple Salad With Cranberry Vinaigrette Recipe

Name: Belgian Endive And Apple Salad With Cranberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1 cup cranberry juice cocktail; 3/4 cup sweetened dried cranberries; 1/4 cup red wine vinegar; 3 tablespoons finely chopped shallots; 1 garlic clove, minced; 1 tablespoon hazelnut oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Salad:; 3 tablespoons chopped walnuts; 2 teaspoons brown sugar; 1 teaspoon butter, melted; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon freshly ground black pepper; 3 cups torn radicchio; 3 cups baby spinach; 1/4 cup (1 ounce) Stilton cheese, crumbled; 2 Fuji apples, thinly sliced (about 1 pound); 2 heads Belgian endive, cut lengthwise into strips

Servings: persons

Vinaigrette:
1 cup cranberry juice cocktail
3/4 cup sweetened dried cranberries
1/4 cup red wine vinegar
3 tablespoons finely chopped shallots
1 garlic clove, minced
1 tablespoon hazelnut oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Salad:
3 tablespoons chopped walnuts
2 teaspoons brown sugar
1 teaspoon butter, melted
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon freshly ground black pepper
3 cups torn radicchio
3 cups baby spinach
1/4 cup (1 ounce) Stilton cheese, crumbled
2 Fuji apples, thinly sliced (about 1 pound)
2 heads Belgian endive, cut lengthwise into strips

1
To prepare vinaigrette, combine juice and cranberries in a small saucepan; bring to a boil. Reduce heat; simmer 10 minutes or until most of liquid evaporates. Remove from heat; stir in vinegar, shallots, and garlic. Drizzle oil into pan, stirring with a whisk until blended. Stir in salt and 1/4 teaspoon pepper. Cool vinaigrette to room temperature.
2
Preheat oven to 350u00b0.
3
To prepare salad, combine walnuts and next 5 ingredients (through 1/8 teaspoon pepper); toss well. Spread on a foil-lined baking sheet. Bake at 350u00b0 for 5 minutes or until toasted.
4
Combine radicchio and remaining ingredients in a large bowl. Add vinaigrette and walnuts; toss well.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Vinaigrette:, 1 cup cranberry juice cocktail, 3/4 cup sweetened dried cranberries, 1/4 cup red wine vinegar, and more.

Yes, Belgian Endive And Apple Salad With Cranberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive And Apple Salad With Cranberry Vinaigrette

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