Lou'S Spinach Salad

1. 1

   Cut or tear spinach coarsely into salad bowl.

2. 2

   Cook diced bacon in a skillet over moderately high heat until crisp.

3. 3

   Reduce heat to moderate; add sugar, onions, salt, vinegar, mustard and paprika.

4. 4

   Bring to the boiling point and remove from heat.

5. 5

   Just before serving, pour the hot dressing over the spinach and toss lightly until leaves are coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.