Belgian Crepes

1. 1

   Mix flour, salt, oil and eggs.

2. 2

   Add slowly water, milk and vanilla extract.

3. 3

   If the mix is too thick, add milk.

4. 4

   Mix should be liquid not thick like pancake mix.

5. 5

   Cook one crepe at a time, on both sides in a greased pan.

6. 6

   Serve crepe with jelly, powdered sugar, brown sugar or cheese and ham.

7. 7

   Roll it.

* Per serving · 4 servings · Values may vary.

No additional tips available.