Zucchini-Potato Pancakes With Spicy Yogurt Aioli Recipe

Name: Zucchini-Potato Pancakes With Spicy Yogurt Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 2 cups Simply Potatoes® Shredded Hash Browns; 1 cup white onion, diced; 1 cup zucchini, shredded and drained; 1/2 cup cilantro, finely chopped; 1 teaspoon fresh ground black pepper; 1 teaspoon kosher salt; 1 teaspoon cumin; 1 egg, beaten; 2 tablespoons all-purpose flour (use GF baking mix for gluten-free); olive oil, for pan-frying; Yogurt Aioli; 1 (6 ounce) container Greek yogurt, plain; 1 tablespoon lemon juice; 1/4 cup sun-dried tomato packed in oil (press between paper towels to remove some oil); 1 garlic clove; 1 teaspoon red pepper flakes; salt

Servings: persons

Pancakes
2 cups Simply Potatoes® Shredded Hash Browns
1 cup white onion, diced
1 cup zucchini, shredded and drained
1/2 cup cilantro, finely chopped
1 teaspoon fresh ground black pepper
1 teaspoon kosher salt
1 teaspoon cumin
1 egg, beaten
2 tablespoons all-purpose flour (use GF baking mix for gluten-free)
olive oil, for pan-frying
Yogurt Aioli
1 (6 ounce) container Greek yogurt, plain
1 tablespoon lemon juice
1/4 cup sun-dried tomato packed in oil (press between paper towels to remove some oil)
1 garlic clove
1 teaspoon red pepper flakes
salt

1
["Process all yogurt aioli ingredients in food processor or blender, cover, and refrigerate until it's time to serve.", "Mix all pancake ingredients in bowl, and let settle for 5-10 minutes. Heat skillet to medium heat with oil for pan-frying. Preheat oven to low or hold, to keep pancakes warm as you fry one at a time.", "Use a tablespoon and a spatula to form 4"" pancakes, approximately 2-3 tablespoons of batter in skillet. Use spatula to flatten to uniform thickness.", "Fry on one side until batter is cooked through to other side, then carefully flip. Your pancakes will be golden and crisp on the outside; keep warm in oven until ready to serve.", "Serve each pancake with a dollop of yogurt aioli, and additional cilantro garnish if desired."]

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pancakes, 2 cups Simply Potatoes® Shredded Hash Browns, 1 cup white onion, diced, 1 cup zucchini, shredded and drained, and more.

Yes, Zucchini-Potato Pancakes With Spicy Yogurt Aioli falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Potato Pancakes With Spicy Yogurt Aioli

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