How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Potato Pancakes With Spicy Yogurt Aioli?

You need 18 ingredients. The key ingredients include: Pancakes, 2 cups Simply Potatoes® Shredded Hash Browns, 1 cup white onion, diced, 1 cup zucchini, shredded and drained, and more.

Is Zucchini-Potato Pancakes With Spicy Yogurt Aioli suitable as breakfast?

Yes, Zucchini-Potato Pancakes With Spicy Yogurt Aioli falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini-Potato Pancakes With Spicy Yogurt Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Potato Pancakes With Spicy Yogurt Aioli

Name: Zucchini-Potato Pancakes With Spicy Yogurt Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 2 cups Simply Potatoes® Shredded Hash Browns; 1 cup white onion, diced; 1 cup zucchini, shredded and drained; 1/2 cup cilantro, finely chopped; 1 teaspoon fresh ground black pepper; 1 teaspoon kosher salt; 1 teaspoon cumin; 1 egg, beaten; 2 tablespoons all-purpose flour (use GF baking mix for gluten-free); olive oil, for pan-frying; Yogurt Aioli; 1 (6 ounce) container Greek yogurt, plain; 1 tablespoon lemon juice; 1/4 cup sun-dried tomato packed in oil (press between paper towels to remove some oil); 1 garlic clove; 1 teaspoon red pepper flakes; salt

Start your day right with this Zucchini-Potato Pancakes With Spicy Yogurt Aioli recipe. Made with Browns, white onion, zucchini and cilantro. Easy step-…

This Zucchini-Potato Pancakes With Spicy Yogurt Aioli relies on simple, everyday ingredients such as pancakes, white onion, diced, cilantro, finely chopped and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini-Potato Pancakes With Spicy Yogurt Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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