Belgian Cheese Tart Recipe

1. 1

   NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or possibly flan ring.

2. 2

   Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the cheese, sugar and lemon juice till the mix is light and fluffy.

3. 3

   Add in the Large eggs, one at a time beating well after each addition.

4. 4

   Beat till very smooth after the last addition.

5. 5

   Stir in the cream and pour mix into the prepared crust.

6. 6

   Brush the top of the tart with an egg and 1 TBLS of confectioners sugar which has been beaten together.

7. 7

   Bake for 25 min or possibly till set.

8. 8

   Cold to room temperature and then refrigeratebefore serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.